This is Local London | CommuniGate | Whittingham Gardening Club of Waltham Forest Feedback
This is Local London -  CommuniGate
*
Content * * *
Roots and Shoots Gardening Club

Garden Club News

Diary of Club meetings and events

Julie's Garden Gems

Gardening - A little bit about......

Use Water Wisely

Insects Friends and Foes

Wild Side

Garden Problems

Club Members Articles

Garden Perennials & Companian Plants

Pond Life

Gardening Tips

Folklore of Plants

Pelargoniums

Fruit and Vegetables

Our Summer Garden Show

Fuchsia Pictures

Outings

Links for Whittingham Gardening Club

Guestbook

Event Calendar

Mail Form

*

Try a Smelly Peli


I suppose I should leave this item to our peli expert Julie, as although I grow scented-leaf pelargoniums I must say I’m not always impressed and I leave most of the work with them to my wife Barbara. What smells so stunning to some people, often smells something different to me, in fact not so much sniffy but iffy. Anyway from my own experiences and from some books I have read I have put this article together. There are a dozen species and well over 100 different named varieties of scented-leaf pelargoniums. Many have been cultivated for centuries almost exclusively for their novel foliage, which not only smells of something, but is also very attractive. Some leaves are fine and deeply cut, some oak leaf shaped, while others are rounded like the classic pelargonium shaped leaves. The species Pelargonium odorissimum has foliage with an apple scent, P. grossularoides smells of coconut, and P. graveolens is rose scented. There are also varieties with cinnamon, ginger or citrus scented leaves, and one which we tried called Royal Oak to me smelled of turpentine and quickly went to pelargonium heaven. I have been told the best lemon-scented one you'll find is called 'Mabel Grey', and if you put a leaf of this variety in the base of a lemon cake it will improve the flavour! Scented-leaf pelargoniums will do well in any warm, dry soil, but you must dead-head them regularly, then they'll go on flowering right through the summer. Some that we grow or have been told about or are recommended in some of the books are, 'Pink Capricorn' which has grey-green foliage, with a lemon-rose scent, and really good pink flowers. 'Chocolate Peppermint' which has bright green leaves marked with brown in the centre, a peppermint scent and pale mauve flowers. "'Lady Plymouth' has lovely foliage with small, divided and variegated leaves and pale, rose-colored flowers veined with purple. Then there's P. 'Fragrans Variegatum' which makes a bushy plant with pine scented, variegated foliage, and clusters of white flowers." A couple for hanging baskets are, 'Lillian Pottinger' which is a compact, bushy plant and has white flowers, and 'Old Spice' which is similar with white flowers and a nice spicy scent. ‘Radula' is said to have a smell of Turkish Delight, but to me it smelt like talcum powder. A couple from America are 'Body's Peppermint' which has white flowers coloured with a hint of mauve, and a minty scent; and 'Charity'. This has yellow-green foliage and an orangy scent. 'Atomic Snowflake' grows like mad! We grew one last year and it took over the pot it was in. One we tried a couple of years ago was 'Bitter Lemon' which has unusual fresh lemon scent. We unfortunately lost it, and I have not seen it since. One called 'Lady Scarborough' is said to smell like Refresher sweets, that’s if your old like me and can remember what refreshers smelt like. As I said some are more iffy than sniffy and I’ve had ones that smelled of moth balls and some had smells I dare not mention on the web. One called 'Giant Oak' is said to be so horrid by a book I have read so I’m not going to even try it. Anyway it’s up to the individual for their likes and dislikes. A few are illustrated below.

Fragrant Pelargonium

"CHARITY"

Fragrant Pelargonium

"Bitter Lemon"

Fragrant Pelargonium

"Radula Roseum"

Fragrant Pelargonium

"Atomic Snowflake"

Fragrant Pelargonium

"Body's Pepermint"

Overwintering

Pelargoniums will not survive a really bad winter, but they can be quite easily overwintered, even if you don’t have a heated greenhouse. Lift the plants now, before the frost has damaged them, and pot them up in a general purpose compost. Cut back the top growth to about 4in. and keep the plants in a light, frost-free position, such as a cold greenhouse using horticultural fleece on cold days and nights or use a unheated room. Water sparingly until next spring. Alternative methods are hanging and wrapping in newspaper. In both cases lift the plants, shake surplus soil from the roots and allow the stems and foliage to dry. Then, either hang them upside down in an airy frost-free shed, or wrap the plants in several layers of moistened newspaper. In late winter, plants that have survived and show signs of growth should first have their roots soaked in water for a few hours before they are potted up. At the same time, cut back shoots to about 4in. from the main stem. The most reliable method of keeping pelargoniums over winter is by taking cuttings. At this time you can discard the old woody plants. Rooted cuttings can be kept on a windowsill in a frost-free, well-lit room. To encourage bushy growth, pinch out shoot tips in February. In April the cuttings can be potted up and treated as young plants.

This page has been visited times.

Email Email page
Feedback Feedback
Home Home


Roots and Shoots Gardening Club |Garden Club News |Diary of Club meetings and events |Julie's Garden Gems |Gardening - A little bit about...... |Use Water Wisely |Insects Friends and Foes |Wild Side |Garden Problems |Club Members Articles |Garden Perennials & Companian Plants |Pond Life |Gardening Tips |Folklore of Plants |Pelargoniums |Fruit and Vegetables |Our Summer Garden Show |Fuchsia Pictures |Outings |Links for Whittingham Gardening Club |Guestbook |Event Calendar |Mail Form