END OF SEASON DINNER 30 November 2007

We are planning a social evening on Friday 30 November at 7pm for 7.30pm. This year we have selected Alexander’s in the Carlton Centre as the venue – it’s not too far to go and there is plenty of parking. It will be an informal evening and everyone is welcome to attend. The cost will be £17-50 per head. If you want to come please send £10 per head deposit and your meal order to Chris Chester, 37 All Saints Lane, Nettleham by 15 October.

DINNER AT ALEXANDER'S
THE CARLTON CENTRE, LINCOLN
Friday 30th November, 7pm for 7.30pm
Price £17.50 per head for 3 course meal

STARTERS
Choose from
SOUP OF THE DAY
SPICY COURGETTE FRITTERS WITH TOMATO MAYONNAISE
PORK AND RED PEPPER TERINE WITH CHUTNEY
SMOKED SALMON & CREAM CHEESE ROLL WITH PICKLED VEGETABLES

MAIN COURSES
Choose from
PANCETTA WRAPPED CHICKEN WITH TARRAGON GRAVY
DARNE OF SCOTTISH SALMON ON SAFFRON CREAM PORK STEAK WITH RED ONION MARMALADE
BAKED RISOTTO AND BRIE STUFFED FIELD MUSHROOM

SWEETS
Choose from
CHOCOLATE BRIOCHE AND BUTTER PUDDING
APPLE AND CIDER SYLLABUB
STILTON CHEESE AND BISCUITS

To book your place let Chris Chester, 37 All Saints Lane, Nettleham (tel 824597) have your name, address and contact number along with your choices for each course and a £10 deposit per head (cheques payable to Nettleham Tennis Club)by 15 October. Order forms are available from Chris, or from Brenda Edlington 59 All Saints Lane(tel 875898)or from the clubhouse.