White sweet table

White Sweet Table Wine
1 Litre Carton Mixed Citrus Drink(e.g.Five Alive)
1 Litre White Grape Juice
1 Kilo of sugar
1 ½ teaspoons of Tartaric acid
1 teaspoon Yeast Nutrient
½ teaspoon Tannin
Yeast (Hock or Sauterne)
s.g.1015-1020
Dissolve sugar in 3 pints of boiling water and allow to cool
Place sugar syrup in a demi john and add juices add tartaric acid
yeast nutrient tannin and yeast.
Top up to the bottom of the shoulder with cool water
Insert air lock and leave for seven days.
Then top up with cool water to the bottom of the neck of the jar.
The wine may be stopped at the required s.g.or sugar added to the finished wine to obtain the correct s.g.