038 - Colourful contrasts - a modern exhibit, width 24 inches, depth 24 inches, height unlimited
039 - Golden days of summer, width 24 inches, depth 24 inches, height unlimited
040 - Foliage Beauty - an exhibit featuring foliage, width 24 inches, depth 24 inches, height unlimited
041 - Alfresco - a table exhibit to include fruit and veg, width 24 inches, depth 24 inches, height unlimited
042 - A Thimble - a minature in a thimble, Width 4 inches, depth 4 inches, height 4 inches
043 - Congratulations - a decorated card, dried / artificial plant material to be used, width 12 inches, depth 12 inches, height 12 inches

Novice Class - open to those who have never won a first prize for floral art
044 - Floral Gems - an exhibit in a basket, to include a candle, width 18 inches, depth 18 inches, height 24 inches

Division D - Vegetables
045 - A collection of four different kinds of vegetables
046 - Nine pods of peas
047 - Nine pods of dwarf French Beans
048 - Seven cherry tomatoes on a plate
049 - Five pods of runner beans
050 - Five pods of broad beans
051 - Five Kidney potatoes, to be named
052 - Five round potatoes, to be named
053 - Five onions, dressed, tops not to exceed 3 inches
054 - Five beets, round, tops to be trimmed to 3 inches
055 - Five carrots, long rooted, tops to be trimmed to 3 inches
056 - Five carrots, stump rooted, tops to be trimmed to 3 inches
057 - Five Courgettes
058 - Five Tomatoes
059 - Five mushrooms
060 - A pair of vegetable marrows of the same colour, fit for the table
061 - One head of cabbage
062 - One head of Calabrese
063 - One head of lettuce
064 - One cucumber, frame or glass house
065 - One bunch of Salad Onions - Bunch not less than 3 ounces
066 - Twelve shallots, pickling, not to exceed 1 inch in diameter
067 - A collection of bunched, fresh herbs
068 - One pot of single variety herb, home grown, pot not to exceed 8 inches in diameter
069 - One dish of any other vegetables
070 - Novelty item, the funniest vegetable

Division E - Fruit
071 - Collection of fruit, three plates, three kinds, one kind per plate, outdoor
072 - One dish of raspberries
073 - One dish of gooseberries
074 - One dish of any other soft fruit
075 - Three sticks of rhubarb, top trimmed

Division F - Beer and Wine
All bottles must be clearly labelled both with the class number and the entrant's entry number
076 - Home brewed beer / lager in a green or brown bottle, containing one pint or more of the named type
077 - One bottle wine from prepared kit, in a clear glass bottle, type to be clearly marked on the bottle
078 - One bottle home made red wine, sweet, in a clear glass bottle
079 - One bottle, home made white wine, sweet, in a clear glass bottle
080 - One bottle, home made, red wine, dry, in a clear glass bottle
081 - One bottle, home made, white wine, dry, in a clear glass bottle

Childrens classes can be found on a separate page

Division H - Domestic
All food stuffs must be covered by clear plastic
Any fruit or vegetable used need not be grown by the entrant
Exhibits in these classes must be made and arranged by the entrant

Home Baking
127 - One loaf of home made bread - NOT MACHINE MADE
128 - Five bread rolls, any variety or shape, to be presented in a basket
129 - Five plain scones on a paper plate
130 - Five cheese scones on a paper plate
131 - Five sausage rolls, shortcrust pastry, on a paper plate
132 - Bread pudding, three squares on a paper plate
133 - One round of shortbread, maximum 9 inches across scored into 8 sections
134 - Gingerbread, to be baked in a square or oblong tin, presented out of the tin
135 - Five Home made biscuits, any variety on a paper plate
136 - Swiss roll, plain with jam filling
137 - Victoria spongecake, round, approximately 7 inches across
138 - Fruitcake, to be baked in a 6 inch round tin, judged only if of the correct size and recipe. Recipe (creaming method) 8oz Self raising flour + 6oz mixed fruit + 4oz castor sugar + 4oz margarine + 2 eggs + Milk/water (baking recommended at gas reg 4 or electric 350F / 180C for approximately 1 hour
139 - A Savoury Flan in a pastry case, presented out of the tin / dish in which it was cooked
140 - Fruit tart, cooked on a plate, comprising fruit between 2 layers of short crust pastry
141 - Fruit flan in a pastry case presented out of the tin / dish in which it was cooked
142 - Treacle tart with lattice top, up to 8 inches across
143 - Three peppers on a plate, stuffed with a vegetarian filling
144 - Three meringues - no filling, on a paper plate

Jams and Preserves
All to be in a clear jam jar, top sealed. All except chutney with a wax disc and cellophane cover, chutney with a non metallic screw top cover
145 - One jar of stone fruit jam
146 - One jar of soft fruit jam
147 - One jar of Strawberry jam
148 - One jar of jelly preserve, any fruit
149 - One jar of Marmalade
150 - One jar of Lemon Curd
151 - One jar Chutney, any variety and named

Section I - Handicrafts and art
Exhibits in these classes must be made and arranged only by the entrant,
Any signature or other means of identification must be effectively covered for judging

Handicraft
152 - Knitting, one item, hand knitted garment
153 - Dress making, one item, free choice
154 - Cushion, one item, any medium, free choice
155 - Soft toy, one item, free choice
156- Embroidery, one item free choice
157 - Cross stitch, one item, free choice
158 - Tapestry / canvas work, one item, free choice
159 - Patchwork Quilting, one item, free choice
160 - Decorative greeting card, one item, any medium
161 - Woodwork or metalwork, one item, original construction, not kit form
162 - Model, one item, any medium
163- Hand painted pebble, max dimension 6 inches